AI article
I Used NYT Cooking’s New AI-Powered Recipe Modifier, and It’s Actually Pretty Good
Publisher description: The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. It mostly hits the mark.
Wired | Nov 8, 2026 | Joe Ray
Automated excerpt
The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. Two notable companies with a deep bench—The New York Times Cooking and America's Test Kitchen—are cooking content makers. Once I started cooking, things went smoothly.
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